Discover the Potential

Learn how to use walnuts in unexpected ways in the biggest savoury and sweet flavour trends.

Walnut Meat Alternative

California Walnuts make a flavourful meat alternative that will fool vegetarians and carnivores alike.

Walnut Ground Meat:
Accept No Substitute

Simplify your plant-based ground meat product development with walnuts, legumes and a seasoning blend-a winning combination

Food Professionals

Research chefs and tastemakers around the world are finding new and exciting ways to incorporate walnuts into their recipes. Discover the diversity of walnuts as the perfect showcase ingredients in the biggest savoury and sweet flavour trends in your product creations.

Choose Walnuts

Why California Walnuts

California Walnuts provide the goodness of a natural whole food while adding unique flavour and texture to a variety of foods. Known for their place in premium baking, they can also be used in snacking applications and in unexpected ways from meat substitutes to thickeners for soups and sauces.

Food Manufacturing

Everything you need to know about adding walnuts to your product creations from supply and procurement to easy recipe formulations

BLOG

Explore the Latest Trends

Visit our blog for expert insights from fellow food professionals, health influencers, walnut industry members and our greater global community.

CALIFORNIA WALNUTS

Usage Inspiration

Try adding California Walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and as a plant-based meat alternatives.

Discover the diversity of walnuts as the perfect showcase ingredient in the biggest savoury and sweet flavour trends.