Food Manufacturing
California Walnuts are incredibly versatile for both savoury and sweet product creations. Known for adding flavour and texture to baked goods, they can also be used as a showcase ingredient in innovative plant-based products. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. In addition to their plant-based meat-alternative potential, walnuts can be used as a thickener in gluten- and dairy-free soups and sauces, and much more. Learn more about how to use walnuts in your product creations.
Formulating with Walnuts
California Walnuts are incredibly versatile for both savoury and sweet product creations. Known for adding flavour and texture to baked goods, they can also be used as a showcase ingredient in snacks, innovative plant-based products and more.
Core CPG Categories for Walnut Usage
Explore our category overview for insights into the versatility and benefits California Walnuts. Discover product examples that showcase the best applications for food manufacturers and marketers, and get inspired with consumer recipes.
Blog
Unlock the Potential of Walnuts: Our blog takes a deep dive into the many ways California Walnuts elevate food and beverage products via innovation, consumer demand and noteworthy trends.
Supply & Procurement
Explore our category overview for insights into the versatility and benefits California Walnuts. Discover product examples that showcase the best applications for food manufacturers and marketers, and get inspired with consumer recipes.