Usage Inspiration

Try adding California Walnuts to baked goods, dessert bars and confections for a nutty crunch; use in spreads and sauces as a wholesome thickener; and in plant-based meat alternatives.

Walnut Meat Alternative

California Walnuts are a flavourful meat alternative that will fool vegetarians and carnivores alike. In fact, walnuts has been recognized by Kerry Taste Charts as the #1 ingredient for meat alternatives in 2021. 

Walnut Cream

California Walnuts blended with water into a smooth, versatile base. The versatility of the walnut cream allows it to be a dairy-free alternative of heavy cream, mayonnaise, Greek yogurt and much more.

Walnut Compound Butter

Did you know that adding California Walnuts to a compound butter not only elevates the flavour, but also adds nice texture to proteins, vegetables, and breakfast staples?

Tips

Usage, Storage & Purchase Tips

Learn how to select, care and store walnuts for maximum flavour and freshness. 

Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.