Recipes

Apple & Walnut Crumble Cake

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Total Time

44 min

Serves

10

Dietary Fit

Prep Time	15 min
Cook Time	30 min
Total Time	44 min

Calories	267 cal
Total Fat	13 g
Saturated Fat	1.5 g
Sodium	620 mg
Carbohydrates	29 g
Dietary Fibre	2 g
Protein	6.1 g

INGREDIENTS

150g self raising flour
2 tsp baking powder
50g light brown soft sugar
1 tsp ground cinnamon
2 medium eggs
50ml rapeseed oil
1 tsp vanilla extract
100g fat free natural yogurt
50g California Walnuts, chopped
2 red eating apples, grated

PREPARATION

Preheat the oven to 180°C, gas mark 4. Grease and base line a 20cm round cake tin.
Sift together the flour, baking powder, sugar and cinnamon. Beat the eggs, oil, vanilla and yogurt together in a large bowl then fold in the flour mixture until just combined.
Stir the Walnuts and grated apple into the cake mixture and spoon into the prepared tin. Bake for 30-35 minutes until golden and a skewer comes out clean. Allow to cool before removing from the tin.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.