Breakfast Ham and Walnut Bagels

Total Time
15

Serves

2
Serving Size
163 g
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins
Calories 514 kcal
Total Fat 24 g
Saturated Fat 7.8 g
Carbohydrates 47 g
Dietary Fibre 3.1 g
Total Sugars 4.4 g
Protein 26 g

INGREDIENTS

  • 2 bagels halved
  • 2 slices honey roast ham
  • 50 g mature Cheddar grated
  • 2 medium eggs
  • 25 g California Walnuts roughly chopped

PREPARATION

  1. Line an air fryer tray with baking parchment.
  2. Fill the bagels with ham then the Cheddar. Crack the egg into the hole in the centre of the top of the bagel, you might not need all the egg white. Sprinkle with the Walnuts and place in the tray.
  3. Bake in the air fryer at 180oC for 8-10 minutes until the egg white has just set, cover with foil towards the end if looking a little dark. Sprinkle with parsley to serve.

Related Recipes

Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.