Date, Apricot and California Walnut Slices

1. Line a 20cm square tin with baking parchment.
2. Place the chia seeds in a small bowl with 5 tbsp boiling water and leave for 10 minutes to soak.
3. Meanwhile, place the dates, 200g apricots, cinnamon and coconut oil in a food processor and blitz to give a coarse paste. Add the soaked chia seeds and pulse until well blended.
4. Transfer to a large bowl and stir in the remaining apricots, chopped and 100g California Walnuts. Press into the prepared tin. Mix the remaining California Walnuts and seeds together, sprinkle over the date mix and press in gently. Allow to chill until required.
5. Cut into 12 rectangles to serve.

Cooks tip
Try rolling into a log shape and roll in the California Walnut and seed mixture, then cut into slices.