Recipes

Filo Traybake Ginger Mince Pies

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Total Time
25

Serves

Makes 12 pieces
Serving Size
24.8 g

Dietary Fit

Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins
Calories 214 kcal
Total Fat 9.4 g
Saturated Fat 2.8 g
Sodium 0.09 mg
Carbohydrates 29 g
Dietary Fibre 1.2 g
Total Sugars 22 g
Protein 2.5 g

INGREDIENTS

  • 40 g Butter melted
  • 1 tsp Ground ginger
  • 3 sheets Filo pastry
  • 400 g Mincemeat jar
  • 30 g Ginger stem
  • 100 g California Walnuts

PREPARATION

  1. Preheat the oven to 180oC.
  2. Mix together the melted butter and ground ginger and use a little to butter a 23cm square shallow tin. Cut the filo sheets in half to give 6 squares.
  3. Mix the mincemeat, stem ginger and 75g Walnuts together in a bowl. Brush 1 square of filo with the ginger butter and place in the tin, repeat with another square. Spread half the mincemeat mixture over, right up to the edges of the tin and repeat with another 2 squares of filo. Top with the remaining filling and repeat with the last 2 squares of filo. Sprinkle with the remaining Walnuts.
  4. Bake for 20 minutes until golden, cut into 12 pieces and allow to cool in the tin before serving.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.