Recipes

Gremolata, Walnut & Pepper Dip

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Total Time
10 minutes

Serves

Serves 4
Prep Time 10 Mins
Total Time 10 minutes

INGREDIENTS

  • 300 g fat free cottage cheese
  • 100 g California Walnuts chopped
  • ½ red pepper finely diced
  • Zest 1 lemon
  • 2 tbsp chopped chives
  • 2 tbsp chopped parsley
  • 1 tbsp extra virgin olive oil
  • Toasted pitta and vegetable crudites to serve

PREPARATION

  1. Place the cottage cheese and half the walnuts in a food processor and blend until smooth. Mix in the remaining walnuts and red pepper.
  2. In a separate bowl, mix together the lemon zest, herbs and oil, season and stir into the cheese mixture.
  3. Serve with toasted pittas and vegetable crudites.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.