Mediterranean Vegetable Walnut Flatbreads

1. Mix all the vegetables in a large bowl with the Walnuts, oregano, sumac, vinegar and oil, season well. Spread out onto the tray of an air fryer and air fry at 200°C for 20-25 minutes, stirring once half way until golden and softened. Remove and set aside.
2. Add the flatbreads to the air fryer tray and air fry at 160°C for 3 minutes to warm up.
3. Spread the flatbreads with the houmous and top with the vegetables, serve topped with a spoonful of yogurt.

Cooks tip
Swap the sumac for pul biber to add extra spice. Or try topping with a poached egg for a more main meal.