Recipes

Medium Viscosity Walnut Cream

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Total Time
10

Serves

Depending on use
Serving Size
Depending on use
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

INGREDIENTS

  • 4 ½ cups California Walnuts, (450 g)
  • 2 ½ cups Water, room temperature, (550 g)

Variations

  • 5 cups California Walnuts, (500 g)
  • 2 ½ cups Fruit juice, room temperature, (550 g)

PREPARATION

  1. Combine walnuts and water in a professional blender.
  2. Start the blender on low, then quickly increase the speed to the highest speed.
  3. Blend 3-5 minutes until a very smooth consistency, scraping sides as necessary.
  4. Cool over an ice bath, transfer to a container, and store in the refrigerator for up to 3-5 days.

Variations

  1. Substitute water with fruit juices like pomegranate, apple, or cherry. Blend slowly, adding fruit juice as needed to assist the blending process.

Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.