No Bake Fruit & California Walnut Crumble Pots

1. Place both frozen fruits in a large frying pan and heat gently for about 10 minutes until defrosted and warmed through.
2. Meanwhile, in a small saucepan, add the olive spread and honey and heat until just bubbling, stir in the California Walnuts, oats, flour and seeds and cook for 1 minute, stirring.
3. Divide the fruit between 4 small serving bowls and sprinkle over the crumble mix. Serve topped with Greek yoghurt or ice cream.

Cooks tip
Make double the crumble mix in advance and store in an airtight jar, great for sprinkling over ice cream, yoghurt or fruit salad.