Recipes

Roasted Ginger Walnuts

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Total Time
5

Serves

4
Serving Size
60 g

Dietary Fit

, , ,
Prep Time 5 Mins
Cook Time N/A
Total Time 5 Mins
Calories 380 kcal
Total Fat 34 g
Saturated Fat 3.8 g
Sodium 0.01 mg
Carbohydrates 8.5 g
Dietary Fibre 3.5 g
Total Sugars 7.5 g
Protein 7.5 g

INGREDIENTS

  • 200 g California Walnuts
  • 1 ball Ginger stem finely chopped
  • 1 tsp Ground ginger
  • 1 tbsp Syrup

PREPARATION

  1. Preheat the oven to 200oC, gas mark 6. Line a baking tray with baking parchment.
  2. Place the Walnuts in a bowl and toss in the stem and ground ginger and the ginger syrup to evenly coat. Spread out on the baking tray and roast for 5-8 minutes until just turning golden. Allow to cool slightly.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.