Salmon, Walnut and Avocado Grain Bowls

Chipotle Lime Vinaigrette

• 1/4 cup extra virgin olive oil
• 3 tablespoons lime juice
• 1 teaspoon sugar
• 3/4 teaspoon chipotle chili powder
• 1/2 teaspoon garlic salt
• 1/8 teaspoon black pepper

Salmon Bowl

• 1 pound salmon fillets
• 4 cups kale, chopped and lightly packed
• 2 1/2 cups cooked brown rice
• 1 cup California Walnuts, toasted and coarsely chopped (plus more for garnish)
• 1 1/3 cups cooked black beans
• 3/4 cup red or green bell pepper, sliced
• 1 large avocado, peeled, pitted and cubed
• 2 large green onions, sliced
• 1/4 cup fresh cilantro leaves, roughly chopped