Savoury Cottage Cheese Toast

1. Spread ¼ cup cottage cheese on each of the toast halves.
2. Divide the English cucumber ribbons, arugula and walnuts between each of the toast
   halves to top the cottage cheese.
3. Garnish each toast half with a drizzle of balsamic glaze and pickled onions, optional.

*To make cucumber ribbons, trim the ends of a firm English cucmber and use a wide vegetable peeler
or mandoline to slice long, thin stips lengthwise. Avoid the seedy, watery sections for best texture