| Prep Time | 10 Mins |
| Cook Time | 20 Mins |
| Total Time | 30 Mins |
| Calories | 220 |
| Total Fat | 19 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 11.9 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 10 mg |
| Sodium | 100 mg |
| Carbohydrates | 13 g |
| Dietary Fibre | 2 g |
| Total Sugars | 10 g |
| Protein | 4 g |
| Vitamin D | 25 mg |
| Calcium | 25 mg |
| Iron | 1 mg |
| Potassium | 120 mg |
A simple but tasty dish of colourful roasted root...
You won’t miss the beef in this plant-based version...
