Tacos with Walnut Meat

Guacamole

• 2 avocados
• 1 diced tomato
• 2 cloves of garlic
• 1 pinch of salt
• 1 pinch of pepper
• Optional: chili flakes
• 1/2 lemon
• 2 tbsp yoghurt

For the Tomato Filling

• 4 tomatoes
• 1 onion
• 1 handful of parsley
• salt
• pepper
• 1 tbsp olive oil

For the Yogurt Dip

• 200 g yogurt
• pepper

Walnut Meat

• 350 g California walnuts
• 1/2 tbsp oregano
• 1 pinch of cumin
• 3 large mushrooms
• 1 tbsp tomato puree
• 1 tsp maple syrup
• salt
• pepper

• taco shells