Recipes

Thin Viscosity Walnut Cream

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Total Time
10

Serves

Depending on use
Serving Size
Depending on use

Dietary Fit

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Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

INGREDIENTS

  • 3 cups California Walnuts, (300 g)
  • 3 cups Water, room temperature, (700 g)

PREPARATION

  1. Combine walnuts and water in a professional blender.
  2. Start blender on low then quickly increase speed to highest speed.
  3. Blend 3-5 minutes until a very smooth consistency, scraping sides if necessary.
  4. Cool over an ice bath, transfer to a container, and store in the refrigerator for up to 3-5 days.

Chef Tips:

  1. Due to the friction in the blender, the cream will heat up to about 130-140 F/ 55-60 C.
  2. You can use it hot for recipes like the CA Walnut Chocolate Sauce or chill for use later.
  3. Blend on high speed until completely smooth, allowing the blender to run long enough to fully break down the walnuts. Because this cream is thinner, it blends easily and can be used immediately, but chilling for 12 hours will give it a slightly richer mouthfeel.
  4. For inactive time (chilling, resting, proofing), you can use immediately or chill for 12 hours

Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.