Recipes

Walnut Cheddar Coins

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Total Time

–

Serves

Makes about 20 coins

Dietary Fit

Prep Time	-
Cook Time	15 min
Total Time	-

Calories	60 cal
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	10 mg
Sodium	65 mg
Carbohydrates	2 g
Dietary Fibre	1 g
Protein	3 g

INGREDIENTS

1/2 lb (250 g) pre-rolled puff pastry
1/2 cup (125 mL) shredded old Cheddar cheese
1/2 cup (125 mL) toasted California walnuts, finely chopped
1/4 tsp (1 mL) cayenne pepper
1 egg, lightly beaten

PREPARATION

Toasting walnuts: In large, dry skillet over medium-high heat, cook walnuts until lightly toasted, about 1 to 2 minutes.
Preheat oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper. Set aside.
Unroll pastry. It should measure a 10-inch (25 cm) square. If not using pre-rolled pastry, roll out to this size.
Sprinkle pastry with Cheddar cheese, walnuts and cayenne pepper, leaving a 1/2-inch (1 cm) border along the top edge. Starting at one edge, roll up tightly, jellyroll style. Place on baking sheet and freeze for 15 minutes, or until firm.
Using a serrated knife, slice pastry crosswise into 1/2-inch (1 cm) thick slices. Arrange flat on prepared baking sheet, spacing 1 inch (2.5 cm) apart. Brush with egg. Bake in the centre of the oven until golden and puffed, about 15 minutes.

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