Recipes

Walnut, Chocolate, and Avocado Mousse

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Total Time
10 Mins

Serves

9
Serving Size
1/3 cup
Prep Time 10 Mins
Cook Time 0 Mins
Total Time 10 Mins
Calories 330 cal
Total Fat 31 g
Saturated Fat 10 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 12.83 g
Cholesterol 0 mg
Sodium 35 mg
Carbohydrates 14 g
Dietary Fibre 4 g
Protein 6 g

INGREDIENTS

  • 1 recipe California Walnut Butter (1 1/2 cups)
  • 3 tablespoons sweet cocoa powder
  • 2 tablespoons honey
  • 2 teaspoons vanilla extract
  • 1 ripe avocado, peeled and pitted
  • Optional: Honey, fresh raspberries and chopped glazed California Walnuts

PREPARATION

  1. Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
  2. Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.