Recipes

BBQ Corn on the Cob with California Walnut Chilli Butter

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Total Time

35 Mins

Serves

4

Prep Time	15 Mins
Cook Time	20 Mins
Total Time	35 Mins

INGREDIENTS

4 corn on the cob
1-2 tsp olive oil
50 g butter softened
½ tsp smoked paprika
1 red chilli finely chopped
25 g California Walnuts finely chopped
1 tbsp chopped coriander

PREPARATION

Rub the corn with a little oil and place on a BBQ or griddle pan, cook for 15-20 minutes, turning occasionally until slightly charred.
Meanwhile, mix the butter, paprika, chilli and Walnuts together in a bowl and season.
Place the corn on a large sheet of foil, spread over the butter and wrap up the foil to seal. Place back on the BBQ or griddle pan for 5 minutes until the butter has melted.
Serve sprinkled with the coriander.

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