Recipes

BBQ Gem Lettuce, California Walnut and Feta Salad

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Total Time

20 Mins

Serves

4

Dietary Fit

Prep Time	10 Mins
Cook Time	10 Mins
Total Time	20 Mins

INGREDIENTS

2 little gem lettuce quartered
2 tbsp extra virgin olive oil
400 g mini watermelon 2 x 2cm slices
100 g feta
50 g California Walnuts
1 tbsp white wine vinegar

PREPARATION

Brush the cut surfaces of the little gem with a little oil and place on a BBQ or griddle pan, cook for 1 minute each side until slightly charred. Transfer to a serving plate.
Brush the watermelon slices with a little oil and BBQ or griddle for 2-3 minutes each side to give light bar marks, cut each into 6 wedges and add to the serving plate. Crumble over the feta and sprinkle with Walnuts.
Whisk the vinegar into the remaining oil, season and drizzle over the salad to serve.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.