Recipes

Bombay Style Chick Pea & Walnut Mix

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Total Time
30 Mins

Serves

4
Serving Size
91 g
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

INGREDIENTS

  • 400 g can chickpeas, drained and rinsed
  • 150 g California Walnuts, roughly chopped
  • 2 tsp vegetable oil
  • 1 1/2 tsp medium curry powder
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • pinch sea salt flakes
  • 50 g sultanas

PREPARATION

  1. Preheat the oven to 180oC. Line a large baking tray with parchment.
  2. Dry the chick peas thoroughly on kitchen paper and place in a large bowl.  Stir in the Walnuts and oil and toss to evenly coat.
  3. Stir in the spices and salt and spread out over the baking tray.  Bake for 20 minutes, stirring half way until slightly crisp. Allow to cool completely then stir in the sultanas.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.