Recipes

Braised Peas with Pancetta and Walnuts

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Total Time
20 Mins

Serves

4
Serving Size
184 g
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

INGREDIENTS

  • ½ tbsp rapeseed oil
  • 150 g smoked diced pancetta
  • 5 spring onions sliced
  • 300 g frozen peas
  • 1 clove garlic crushed
  • 50 g California Walnuts roughly chopped
  • 300 ml chicken stock
  • 2 sprigs mint leaves only
  • 1 tsp Dijon mustard

PREPARATION

  1. Heat the oil in a large frying pan and fry the pancetta for 3 minutes until crispy, drain off most of the excess oil. Add the spring onions, peas and garlic and fry for a further 3 minutes.
  2. Stir in the walnuts, stock, mint and Dijon and cook for 2-3 minutes.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.