Recipes

California Walnut croissant with coffee icing, honey and thyme

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Total Time

N/A

Serves

6

Serving Size

Portion

Dietary Fit

INGREDIENTS

100 grams California Walnuts
275 gram Ready rolled croissant dough
1/2 tsp Olive oil
2 tbsp Honey
1 sprig Thyme
1 tsp Sea salt
15 ml Espresso coffee
100 grams Icing sugar

PREPARATION

Cut the croissant dough into 6 equal portions and place in round baking moulds.
Place another non stick baking tray on top of the baking moulds.
Bake in a pre heated oven for 15-20 minutes 170C or until golden and crispy.
Meanwhile place the California Walnuts into pan with a little olive oil and the thyme, cook on a medium heat for 3- 5 minutes until golden.
Add the honey and stir the nuts, then sprinkle over the sea salt.
Leave to cool.
Mix the coffee into the sugar a little at a time while stirring until it forms a thick icing that holds it’s shape.
Ice the pastries and sprinkle over the honey roasted California Walnuts before serving.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.