Recipes

California Walnut Muhammara

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Total Time
10 Mins

Serves

4
Serving Size
170 g
Prep Time 10 Mins
Cook Time 0 Mins
Total Time 10 Mins

INGREDIENTS

  • 3 red peppers roasted, skinned and de-seeded
  • 4 tbsp extra virgin olive oil
  • 200 g walnuts
  • 1 garlic clove peeled and chopped
  • 1 tbsp tomato paste
  • 30 g breadcrumbs
  • 2 tbsp pomegranate molasses
  • 2 tsp Aleppo pepper
  • 1 tsp sumac
  • ½ tsp caster sugar

PREPARATION

  1. Place all the ingredients into a food processor and blitz for 5 minutes until a smooth consistency is achieved.
  2. Adjust the consistency with a splash of hot water.
  3. Taste and adjust the seasoning.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.