Recipes

California Walnut Pancakes with Grilled Bananas

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Total Time
20 Mins

Serves

4
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

INGREDIENTS

  • 1 large egg
  • 250 g self raising flour
  • 1 tbsp icing sugar
  • ½ tbsp cinnamon
  • 1 tsp baking powder
  • 1 pinch nutmeg
  • 355 ml milk
  • 3 tbsp butter melted
  • 1 tsp vanilla
  • 60 g California Walnuts chopped finely
  • Butter for greasing pan
  • 2 bananas sliced 1cm thick
  • Maple syrup to serve

PREPARATION

  1. Separate egg white and yolk (save yolk).
  2. Whisk egg white in a clean bowl until fluffy and shiny.
  3. Add all dry ingredients (except walnuts) into a separate large bowl.
  4. Add all wet ingredients including the yolk but not the egg whites.
  5. Mix together gently.
  6. Fold in egg whites with a wooden spoon or spatula.
  7. Heat 1 tsp butter in the frying pan and spread to cover the entire base of the pan.
  8. Spoon 1 scoop of the batter into the pan and place a 2nd scoop directly into the middle of the first.
  9. Sprinkle a tbsp of the chopped walnuts onto the pancake and cover with the pancake batter gently.
  10. After a few minutes, bubbles will form throughout the pancake and the bottom will be golden, flip!
  11. Cook for a few more minutes until fluffy.
  12. Once pancakes are done (or in a separate pan), place 1 tsp butter for greasing.
  13. Place banana slices flat into the pan and fry until golden and soft (a minute or two) and then flip for the other side.
  14. Serve your pancakes up with grilled bananas on top and a drizzling of maple syrup.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.