Recipes

California Walnut pasta topper with fennel chilli and garlic crumb

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Dietary Fit

Prep Time	0 Mins
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INGREDIENTS

150 grams California Walnuts
360 grams Penne pasta
2 tbsp Chilli oil
1 tsp Salt
1 Garlic glove chopped
2 tbsp Dried breadcrumbs
30 grams Parmesan cheese

PREPARATION

Cook the pasta in plenty of salted boiling water for 9 minutes.
Meanwhile, place the California Walnuts into a frying pan with the chilli oil and chopped garlic.
Season with a little salt and cook on a medium heat for 3-4 minutes, then remove from the heat and place on a chopping board and leave to cool.
Scatter the breadcrumbs over the walnuts and grate the cheese over the top.
Chop the walnuts and transfer into a container.
When the pasta is cooked drain and serve with the Pasta topper.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.