Recipes

Chilli California Walnut Jackets

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Total Time

100 Mins

Serves

4

Serving Size

569 g

Prep Time	10 Mins
Cook Time	90 Mins
Total Time	100 Mins

INGREDIENTS

4 large baking potatoes
100 g California Walnuts
300 g mushrooms
1 tbsp oil
2 cloves garlic crushed
1 tsp ground cumin
1 tsp chilli powder
400 g can chopped tomatoes
2 tbsp tomato puree
400 g can red kidney beans drained and rinsed
400 g can black beans drained and rinsed
2 tbsp chopped coriander

PREPARATION

Preheat the oven to 200oC, gas mark 6.
Prick the baking potatoes with a fork several times and bake for 1-1½ hours until tender.
Meanwhile, place the walnuts in a food processor and mix to give a coarse crumb. Repeat with the mushrooms and mix into the walnuts.
Heat the oil in a large saucepan and fry the walnut mixture and garlic for 5 minutes. Add the spices and cook for 1 minute.
Stir in the tomatoes, tomato puree and both beans and cook gently for 10 minutes, stirring occasionally. Season and stir in the coriander.
Cut the potatoes in half and top with the chilli mince to serve.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.