Christmas Coated Walnuts

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Total Time
10 Mins

Serves

8
Serving Size
34 g
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

INGREDIENTS

  • 2 medium egg whites
  • 200 g California Walnuts
  • 1½ tsp smoked paprika
  • 30 g Parmesan finely grated
  • ½ tsp sea salt flakes

PREPARATION

  1. Preheat the oven to 200oC, gas mark 6. Line a large baking tray with baking parchment.
  2. Lightly whisk the egg whites until white bubbles cover the surface. Mix in the walnuts, paprika, Parmesan and salt until evenly coated. Spread out evenly over the prepared tray and bake for 5-7 minutes until golden. Allow to cool slightly before serving.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.