Recipes

Coffee & California Walnut Mug Cake

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Total Time
8 Mins

Serves

1
Prep Time 5 Mins
Cook Time 3 Mins
Total Time 8 Mins

INGREDIENTS

  • 1 medium egg
  • 2 tbsp milk
  • 3 tbsp vegetable oil
  • 1 tsp instant coffee
  • 4 tbsp self raising flour
  • 4 tbsp caster sugar
  • 25 g California Walnuts chopped

PREPARATION

  1. Beat the egg in a 350ml heatproof mug with the milk and oil. Blend the coffee with 1 tsp boiling water and add to the mug with the flour, sugar and all but 2 tsp walnuts, mix well to combine.
  2. Microwave on full power for 2-3 minutes or until a skewer comes out clean. Allow to cool.
  3. Sprinkle with reserved walnuts.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.