Recipes

Fried Gnocchi with Squash & Walnuts

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Total Time

25 Mins

Serves

4

Prep Time	10 Mins
Cook Time	15 Mins
Total Time	25 Mins

INGREDIENTS

2 tbsp oil
1 red onion chopped (180g)
150 g diced smoked pancetta
250 g frozen diced butternut squash
2 cloves garlic crushed
200 g mushrooms sliced
400 g Brussels sprouts thickly sliced, defrosted if frozen
500 g pack gnocchi
1 tbsp thyme leaves
1 tbsp chopped sage
100 g California Walnuts

PREPARATION

Heat the oil in a large frying pan and fry the onion, pancetta and squash for 5 minutes. Add the garlic, mushrooms and sprouts and cook for a further 5 minutes.
Meanwhile, cook the gnocchi in boiling water for 3 minutes, drain.
Add the gnocchi, herbs and walnuts to the pan and fry for 1-2 minutes, season to taste.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.