4 high protein flour tortillas and soured cream to serve
PREPARATION
Heat 1 tbsp oil in a large frying pan and fry the tomatoes, Walnuts and cumin for 2-3 minutes. Stir in the kidney beans and grains and fry for a further 2-3 minutes.
Heat the remaining oil in a separate frying pan and fry the eggs for 2-3 minutes, according to taste.
Stir the avocado, lime zest and juice and coriander into the tomato mixture, season and serve topped with a fried egg.
