Recipes

Loaded Mushrooms with California Walnuts and Cheese

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Total Time

25 Mins

Serves

4

Prep Time	10 Mins
Cook Time	15 Mins
Total Time	25 Mins

INGREDIENTS

80 g diced smoked pancetta
50 g California Walnuts chopped
4 spring onions sliced
4 large flat mushrooms stems removed
1 tbsp olive oil
50 g mature Cheddar grated

PREPARATION

Fry the pancetta for 3 minutes until crispy, add the Walnuts and spring onions and fry for a further minute. Transfer to a bowl and set aside.
Brush the mushrooms with the oil and place on a BBQ or griddle pan, stalk side down first and cook for 5 minutes, turn and cook for a further 3 minutes or until softened but keeping their shape. Transfer to a large sheet of foil, stem side up.
Stir the cheese into the pancetta mixture and spoon over the mushrooms, wrap up the foil to seal and return to the BBQ or griddle pan for about 3 minutes or until the cheese has melted.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.