Recipes

Marmite, Walnut and Cheese Pasta

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Total Time

40 Mins

Serves

4

Prep Time	20 Mins
Cook Time	20 Mins
Total Time	40 Mins

INGREDIENTS

360 grams Dried spaghetti
1 tbsp Salt
70 grams California Walnuts plus an additional 30g for adding to the pasta
100 grams Sliced chestnut brown mushrooms
2 tbsp Olive oil
40 grams Plant based butter
2 tbsp Marmite
75 grams Plant based parmesan style cheese

PREPARATION

Soak the California Walnuts overnight in warm water.
Drain well and place in a food processor with the sliced mushrooms.
Pulse until you have a fine crumble texture.
Cook the spaghetti in salted boiling water for 9 minutes.
Meanwhile in a shallow pan add a drizzle of olive oil and the butter.
Scatter in the walnut and mushroom mince.
Spoon in the marmite and stir together to melt and combine
Transfer 2 ladles full of pasta water from the pot where the spaghetti is cooking.
Add in the cheese to the walnut and marmite mixture before lifting out the pasta with a pair of tongs and into the pan.
Stir together and season with black pepper and scatter the remaining walnuts before serving.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.