Recipes

Mediterranean Tuna Antipasto Salad

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Total Time

15 Mins

Serves

4

Serving Size

4 g

Prep Time	15 Mins
Cook Time	0 Mins
Total Time	15 Mins

INGREDIENTS

400 g can chickpeas drained and rinsed
1 small red onion finely chopped
75 g California Walnuts roughly chopped
1 tbsp capers
200 g can tuna in spring water drained
1 red pepper finely diced
2 tbsp lemon juice
2 tbsp extra virgin olive oil
2 tbsp chopped parsley
2 little gem lettuce shredded

PREPARATION

Place the chickpeas, onion, Walnuts, capers, tuna and pepper in a large bowl and mix to combine.
Whisk together the lemon juice and oil, season and toss into the salad with the parsley.
Place the lettuce on a serving platter and top with the tuna mixture.

Cooks tip: Try replacing the tuna with tinned salmon or sardines.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.