Recipes

Roasted cauliflower topped with California Walnuts, cream cheese, chilli and parsley

Share
Total Time

Dietary Fit

Prep Time 0 Mins
Cook Time 0 Mins
Total Time 0 Mins

INGREDIENTS

  • 150 grams California Walnuts
  • 1 Cauliflower cut into 2 3cm slices
  • 2 tsp Harissa paste
  • 1 tbsp Salt
  • 1/2 Lemon for the juice
  • 2 tbsp Flat leaf parsley chopped
  • 2 Shallots finely chopped
  • 1 Red chilli chopped
  • 2 tbsp Cream cheese

PREPARATION

  1. Brush the cauliflower steaks with the Harissa paste and then grill on both sides for 4 minutes.
  2. Place the grilled cauliflower into an oven proof dish.
  3. Mix together the chopped California Walnuts, parsley, shallots and chilli.
  4. Divide the cream cheese between each steak and spread a think layer on each steak.
  5. Top with the California Walnut mixture and press gently, the cream cheese will help it stick.
  6. Cook in a pre heated oven, 170C for 20 minutes until golden and crisp.

Related Recipes

Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.