Recipes

Tuna & Walnut Jacket Potatoes

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Total Time

50 Mins

Prep Time	10 Mins
Cook Time	40 Mins
Total Time	50 Mins

INGREDIENTS

4 large baking potatoes
200 g can tuna in spring water drained
1 red pepper finely diced
75 g frozen sweetcorn defrosted
4 spring onions thinly sliced
50 g California Walnuts roughly chopped
1 tbsp creamed horseradish sauce
3 tbsp low fat mayonnaise
1 tbsp chopped chives

PREPARATION

Preheat the oven to 200oC, gas mark 6.
Prick the potatoes with a fork and microwave on high, 2 at a time, each for 5 minutes, transfer to the oven and bake for 30 minutes or until tender.
Meanwhile, mix together the tuna, red pepper, sweetcorn, spring onions, Walnuts, horseradish sauce and mayonnaise. Season to taste.
Cut the potatoes in half and top with the tuna mixture, sprinkle over the chives to serve.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.