Recipes

Turkish Bean Salad with Walnuts

Total Time

10 Mins

Serves

Prep Time	10 Mins
Cook Time	0 Mins
Total Time	10 Mins

INGREDIENTS

400 g can cannellini beans drained and rinsed
2 plum tomatoes diced
150 g cucumber deseeded and diced
1 small red onion finely chopped
75 g California Walnuts toasted
½ x 25g pack flat leaf parsley roughly chopped
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tsp sumac

PREPARATION

Mix together the beans, tomato, cucumber, onion, Walnuts and parsley in a large bowl.
Whisk together the oil, vinegar and sumac and season well, toss into the salad and serve.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.