Walnut, Banana & Carrot Pancakes

1. Place the flour and baking powder in a large bowl and make a well in the centre. Add in the egg and whisk gently to combine, gradually adding the milk to give a batter. Mix in the carrot, banana and half the walnuts.
2. Heat a little oil in a large non-stick frying pan and add ¼ of the batter, swirling around to give a pancake approx. 18cm in diameter, cook for 1-2 minutes each side, repeat to make 4 pancakes.
3. Serve filled with sliced strawberries, banana, the remaining walnuts and drizzle over the maple syrup.

Cooks tip: Make smaller pancakes and then serve 3 per person in a stack scattered with fruit, walnuts and maple syrup.