Recipes

Walnut, Brie & Cranberry Croissants

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Total Time

28 Mins

Serves

6

Serving Size

1 Croissant

Prep Time	10 Mins
Cook Time	18 Mins
Total Time	28 Mins

INGREDIENTS

350 g can croissant dough
50 g cranberry sauce
100 g California Walnuts chopped
100 g Brie sliced
1 medium egg beaten

PREPARATION

Preheat the oven to 200oC, gas mark 6. Line a large baking tray with baking parchment.
Open the croissant dough can according to the pack instructions and cut along the perforated lines to make 6 triangles.
Spread each triangle with cranberry sauce. Sprinkle 75g walnuts over the dough. Place the Brie at the short edge of the dough and roll to the opposite corner to form a croissant shape, transfer to the baking tray.
Brush with egg and sprinkle over the reserved walnuts. Bake for 15-18 minutes until golden. Serve warm.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.