Recipes

Walnut Chocolate Easter Nests

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Total Time

14 Mins

Serves

12

Serving Size

45 g

Prep Time	10 Mins
Cook Time	4 Mins
Total Time	14 Mins

INGREDIENTS

200 g milk chocolate broken into pieces
2 tbsp golden syrup
50 g unsalted butter diced
75 g cornflakes
50 g California Walnuts roughly chopped + 12 halves
80 g bag mini eggs

PREPARATION

Place 12 fairy cases in a 12 hole muffin tin.
Place the chocolate, syrup and butter in a large bowl and set over a pan of simmering water, allow to melt completely then cool slightly.
Stir in the cornflakes and chopped walnuts until completely coated. Divide between the paper cases and make a little hollow in the centre of each.
Press a Walnut half and 2 mini eggs in the hollow and chill until set.

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Tip: Maximize California Walnuts fresh taste and quality by keeping them in your refrigerator or freezer.